Lula kabab in lavash
Lula kabab, wrapped in lavash.
Tallinn · Soft launch November 2026
HOT FOOD FOR COLD DAYS.
Kuum Group — a family of kitchens in Tallinn. Baku street food first, then American barbecue and Philly cheesesteaks. Soft launch November 2026.
01 — The whole idea
Made fresh on the griddle. Never reheated.
Handheld, fast, built for −5°C.
Recipes from Baku. Ingredients from around here.
02 — First look
THE MENU IS SMALL. THE FLAVOUR ISN'T.
Launching as early as February 2027.
Lula kabab in bread
Lula kabab, served in bread.
Texas Barbeque set
A Texas-style barbeque set.
Different wraps
Different wraps. More details soon.
03 — Soft launch menu
WHAT LANDS IN NOVEMBER.
01Baku pastries & gutabs
Chudu
Şamaxı-style stuffed flatbread. Crimped edges, hot off the iron.
Meat gutab
Spiced lamb folded into thin dough. Sumac on top.
Pumpkin gutab
VSweet pumpkin, caramelised onions, crisp edges.
Greens gutab
VPacked with fresh greens and herbs.
Cheese gutab
VMelted cheese. Zero restraint.
Spinach gutab
VWilted spinach and garlic, hot off the iron.
Mixed greens gutab
VWild greens, herbs, a little heat.
Shor Goghal
Layered spiced pastry with a golden crust.
02Lavangi
Chicken Lavangi
Whole chicken stuffed with walnut, onion and sour-fruit filling.
Fillet Lavangi
Boneless breast fillet with the traditional walnut stuffing.
Fish Lavangi
Whole fish stuffed with walnut and onion. Baked golden.
03Dumplings & dough
Dushbara
Miniature dumplings served in hot broth.
Pelmeni
Filled dumplings with butter and sour cream.
Khinkali — Meat
Traditional meat khinkali. Drink the broth first.
Khinkali — Beef
Juicy beef filling, plenty of black pepper.
Khinkali — Cheese
VMelted cheese inside a pleated knot.
04Salads
Capital Salad
Olivier-style. Potatoes, peas, eggs, ham.
Mimosa Salad
Layered fish, egg and carrot. Sunshine in a bowl.
Chicken Salad
Grilled chicken over crisp greens.
Beet Salad
Grated beetroot, garlic, walnuts.
Full menu lands at the November soft launch.
Order requests
YOUR NEXT HOT MEAL.
Request only. We’ll confirm availability, price and collection by email. No payment now.
Baku born · Tallinn made
04 — Baku → Tallinn
A RECIPE THAT TRAVELLED NORTH.
“I grew up with food like this in Baku. Tallinn is home now—and nobody here does it on the street yet. So I'm doing it.”
05 — Find the heat
Soft launch
November 2026
Grand opening
February 2027
Location
Revealed to the waitlist first
Lunch and early evening. Hot food for cold days.
Somewhere in Tallinn59.437° N
SOFT LAUNCH NOVEMBER • GRAND OPENING FEBRUARY • FREE MEAL FOR THE FIRST 100 • LOCATION DROPS TO THE WAITLIST FIRST •
DON'T BE THE ONE WHO MISSED IT.
One email. One hot meal if you're quick enough.